Lacrau

 

LACRAU

WHITE DOURO

 

 

VARIETY
Field Blend of old vines. Mainly Códega do Larinho, Folgasão and Gouveio.

STYLE
Creamy attack, crispy acidity and mineral.

WINEMAKING
Static settling, fermentation at controlled temperatures in used French oak barrels, ageing on fine lees with battonage.

FOODPAIRING

Queijo de cabra, bacalhau grelhado, carnes brancas.

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LACRAU

RED DOURO

 

 

VARIETY
Field Blend, more than 10 different grape varieties, plus a bit of Touriga Nacional.

STYLE
Complex and intense, full-bodied, voluminous, fresh and elegant.

WINEMAKING
Fermentation in stone presses, ageing in french oak barrels. Unfiltered.

FOODPAIRING

Cogumelos, pratos de caça menor, cozidos.

2010

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