Vale da Poupa

 

VALE DA POUPA

DOURO WHITE

 

 

VARIETY
Gouveio, Rabigato, Muscat à Petit Grains, Malvasia Fina and Fernão Pires.

STYLE
Intense greenish. Mineral and fresh, elegant, floral and tropical notes. Sweet, balanced and voluminous acidity. Persistent finish.

WINEMAKING
Fermentation in stainless steel vats. Ageing on fine lees.

FOODPAIRING

Tapas, peixes grelhados, e massas salteadas com legumes.

Versatile white wine from the Douro Region

 

2011
2010
  • International Wine and Spirits Competition (Maio 2011) - Bronze Medal
.

VALE DA POUPA

MOSCATEL GALEGO WHITE DOURO

 

 

VARIETY
Moscatel Galego Branco

STYLE
Intense greenish. Mineral and fresh, elegant, intense floral and tropical notes. Dry, intense, balanced and voluminous acidity. Persistent finish.

WINEMAKING
Fermentation in stainless steel vats. Ageing on fine lees.

FOODPAIRING

Vieiras, carpaccio de bacalhau, tártaro de salmão.

Proveniente do terroir de excelência desta casta - Favaios.

 

2012
2011

---

VALE DA POUPA

DOURO PINK

 

 

VARIETY
Touriga Nacional.

STYLE
Dry rosé, fresh and floral.

WINEMAKING
Fermentation in stainless steel vats. Ageing on fine lees.

FOODPAIRING

Tapas, peixes grelhados, e massas salteadas com legumes.

Versatile rosé wine from the Douro Region

 

---

 

VALE DA POUPA

DOURO RED

 

 

VARIETY
Touriga Franca, Tinta Roriz and Touriga Nacional

STYLE
Deep ruby. Fresh with good intensity, elegant floral notes and hints of spices. Smooth, elegant, hinting at wild berries. Persistent finish.

WINEMAKING
Combination of fermentations in small stainless steel vats and stone lagares.

FOODPAIRING

Tapas, churrascos e cozinha mediterrânica.

Versatile red wine from the Douro Region

 

2012
2010

---

 

VALE DA POUPA

DOURO RESERVA RED

 

 

VARIETY
Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional an Old Vines

STYLE
Dark red, with good depth. Ripe with good intensity, dominated by ripe red fruits and elegant floral notes. Slight hint of barrel toast. Full-bodied and elegant, with good volume. Persistent finish

WINEMAKING
Fermentation in stone lagares.Aged in oak barrels. Unfiltered.

FOODPAIRING

Carnes vermelhas grelhadas, peito de pato, bacalhau no forno.

A great wine for every day

 

2010
2009
2007
  • La Sélection, die unabhängige Weinprämierung 2013 - Silver Medal
  • Challenge International du Vin (March 2011) – Silver Medal
  • Mundus Vini (Junho 2011) – Gold Medal
  • International Wine and Spirits Competition (May 2011) – Silver Medal
  • Concours Mundial de Bruxells (May 2011) – Grand Gold Medal